CommunitySaturday, December 5
Can Your Own Turkey Broth
Saturday, December 5 · 9 a.m.-1 p.m. · Bethell-Delfino Ag Building
- When
- Saturday, December 5 · 9 a.m.-1 p.m.
- Where
- Bethell-Delfino Ag Building311 Fair Ln. · Placerville · 95667
About this event
Placerville, 9a-1p
hosted by UC Master Food Preservers of El Dorado County – Turkey Day is over, and hopefully you’ve saved those turkey bones to make your own homemade turkey stock that can be used in soups and stews and many other delicious meals. Save freezer space and instead line your pantry shelves with pressure-canned stock to use during the chilly months ahead. Bring your own pressure canner (or we can provide one for your use during class) and a pot of homemade stock (we’ll provide you with the recipe in advance). You’ll be guided through the pressure canning process step-by-step and will bring home several jars of stock. $30 RSVP
Listed by Around Here Magazine (The Events Calendar), gathered by the Folsom events calendar.